“Donut worry, eat sprinkles!!!”
So, it’s no secret that banana and banani are NO master chefs. Despite being huge fans of master chef Jr, we are basically just kitchen savy enough to pull off the staples and a mean cocktail. Just because we’re devoid of any culinary talent of our own, doesn’t mean we can’t appreciate the wonderful art of cooking. Lucky for our taste buds, we live with Samantha, or “Sami” as we call her, and she was born with a natural gift in the kitchen. She is constantly experimenting with new flavors, ingredients, and recipes, and magically, (especially to two girls who consider Mac and cheese an accomplishment), they always turn out just right. Fortunately for all of you, Sami has been kind enough to let us share the secrets behind some of the recipes she’s spoiled us with over the past few years. We present to you our very first “Bananabanani Sami” (like a sandwich, get it?) post – the incomparable Cronut!
Sami’s Cronut Recipe
You will need:
Trader Joe’s frozen mini croissants
Dutch oven or big pot to fry cronuts
Drying rack (or parchment paper and paper towels)
For the Glaze:
Vanilla almond milk
– Let the croissants rise over night so they can get nice and fluffy.
– For the glaze- for every 1/2 cup of powdered sugar mix 1 to 2 tablespoons of almond milk and whisk (you want an icing like consistency but not as thick) and then as many dashes of cinnamon as you like.
– Preheat oven to 350 degrees
– Reshape croissants to donut shape while trying to keep the dough fluffy. Save a couple small balls of dough to test oil later.
– Bake croissants for 3-5 mins until risen (don’t let them get too golden, so watch them carefully)
– Meanwhile, pour about 4-5 cups of oil in Dutch oven or pot, or enough oil to submerge croissants all the way. Heat should be medium to high- let oil get very hot.
– Now test oil with dough balls. The oil should bubble up and dough should rise to the top gradually turning dough to a golden brown. If it browns to quickly lower the heat.
Now to fry your cronuts!
– Gently drop two to three croissants into your oil. Watch carefully, allow 1-2 minutes per side until golden brown or as crispy as you prefer.
Once cronuts have cooled for 1-2 mins, drizzle the glaze on top – be generous! 🙂 if it’s a special occasion add sprinkles or whatever topping you like! Enjoy!
You can follow Sami (above) here!